Discover this Whole duck foie gras from the South-West of France, Semi-Cooked with a delicate touch of black pepper that subtly brings out its rich and complex aromas.Kept refrigerated for a few months at most, it offers a melt-in-the-mouth texture and refined flavor, perfect for an elegant tasting experience or for enhancing your festive starters.

Made in keeping with tradition, this product guarantees exceptional quality and an authentic taste experience.

Shipping Fresh foie gras

In France (all orders), Belgium, or Luxembourg (for fresh purchases of €50 or more) and Spain (for fresh purchases of €100 or more), we can deliver fresh foie gras at a controlled temperature through Chronofresh services, ensuring the cold chain is maintained.

For other European countries, we use express carriers (DHL, UPS) to deliver Semi-Cooked foie gras to you as quickly as possible. In addition, we use insulated packaging with refrigerant packs to keep the product at a low temperature for as long as possible.

However, we cannot guarantee the cold chain 100% during transit; this is why we recommend checking that the fresh foie gras is still at a temperature between 0 and 4 °C upon receipt. If in doubt, we suggest storing it in the refrigerator and consuming it soon after receipt.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.