This Whole duck foie gras Semi-Cooked from southwestern France is subtly seasoned with AOP Espelette pepper, adding an elegant and authentic spicy touch.

Kept refrigerated for a few months at most, it reveals a melt-in-the-mouth texture and complex aromas, perfect for enhancing your appetizers and exceptional meals. A product of impeccable quality, reflecting the gastronomic richness and traditional expertise of the Landes and the Basque Country.

Shipping Semi-Cooked foie gras

In France (all orders), Belgium, or Luxembourg (for purchases of €50 or more in fresh products) and Spain (for purchases of €100 or more in fresh products), we can deliver fresh foie gras at a controlled temperature through Chronofresh services to maintain the cold chain.

For other European countries, we use express carriers (DHL, UPS) to deliver Semi-Cooked foie gras to you as quickly as possible. In addition, we use insulated packaging with cooling packs to keep the product at a low temperature as effectively as possible.

However, we cannot guarantee the cold chain 100% during transit; therefore, we recommend checking that the fresh foie gras is still at a temperature between 0 and 4 °C upon receipt. If in doubt, we suggest keeping it refrigerated and consuming it soon after delivery.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.