Espinet, Foie Gras Producer of Excellence for Over a Century
The PGI (Protected Geographical Indication) Périgord, a European label, allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed.
The ducks are raised in the Périgord, close to the canning facilities, which makes frequent quality controls by external organisations easier, ensuring full compliance with the specifications (impeccable hygiene in breeding and production sites, traceability, and large open spaces for the ducks to roam freely).
Espinet, Ambassador of Périgord Foie Gras
Maison Espinet is a family-sized company based in Périgueux, the prefecture of the Dordogne. For more than 100 years, Maison Espinet has been dedicated to producing foie gras of the highest quality – foie gras that can be found on the finest tables in France and around the world.
Ingredients of Espinet Whole Duck Foie Gras
- Whole duck foie gras from Périgord, Armagnac, salt, pepper.
- No artificial colors or additives.
Espinet duck foie gras has a natural and balanced taste.
Tasting Advice
- Enjoy thin slices of foie gras on a selection of artisan breads, lightly toasted to highlight their unique texture. Pair this delicacy with a choice of chutneys and artisanal jams to enhance the flavours. Complement this gourmet experience with a sweet white wine from the Périgord, such as a Montbazillac or a Bergerac, for the perfect pairing.
- Refrigerate a few hours before serving.
- Click this link to discover some recipes we have selected for you and your guests to surprise them in a different way.
- A 130-gram jar is ideal as a starter for a meal of for two or three people.
Storage:
The expiration date is indicated on the back of the glass container. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras will keep for several days in the refrigerator, provided the container remains tightly closed.
