Espinet with an Official Guarantee of Origin and Quality
The Maison Espinet Duck foie gras block is a quality product that is easy to slice and flavorful, making the perfect addition to your starters or appetizers.
The Périgord PGI is a European label that allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed.
The ducks are raised in the Périgord near the canning facilities, making it easier for external organizations to carry out frequent quality checks to ensure compliance with the specifications (impeccable hygiene at the rearing and production facilities, traceability, and extensive open spaces for the ducks).
Espinet, the First Ambassador of Périgord foie gras
Based in Périgueux, “Maison Espinet” is a company that has been dedicated for 3 generations to producing high-quality foie gras, served at the tables of fine restaurants in France and abroad. During the last official visit of the Queen of England to France in 2014, the foie gras served to her was Espinet foie gras.
Ingredients of the Espinet Duck foie gras block
- Périgord Duck Foie Gras, water, salt, pepper.
- No coloring, additives, or artificial flavorings.
The Espinet Périgord Duck foie gras block has a very pleasant flavor with a smooth, even texture.
- You can enjoy it with slices of gingerbread and season it to taste, adding a gentle, sweet touch to your portion of foie gras, whether served as a starter or appetizer.
- Place in the refrigerator 2 hours before opening the can.
- 100 grams is ideal as a starter for 1 to 2 people.
The product’s use-by date is printed on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic wrap.
