A foie gras with the Label Rouge label, guaranteeing superior quality

The Label Rouge label was created in 1965 with the aim of promoting farmers who wanted to commit to producing exceptional products.

These producers are committed to applying rigorous techniques in order to offer consumers a diverse range of delicate products of remarkable quality. The specifications for Label Rouge foie gras are the strictest in existence. This foie gras remains a rare and difficult-to-find specialty, as among the many producers in the Landes region, few have agreed to meet this level of requirement and have obtained the right to display the "Label Rouge" label, a guarantee of a product of excellence with an often intense and distinctive flavor.

The commitment to expertise in high-quality foie gras

The Foie Gras de Chalosse cooperative, the originator of Domaine de Castelnau foie gras, brings together Landes farmers determined to create exceptional foie gras. Their priority isn't cost-cutting through technical innovation, but rather preserving traditional methods that guarantee authentic taste. In an eco-responsible approach, these producers raise their ducks outdoors, fed with locally grown corn near the cooperative. This foie gras respects ancient know-how, offering a natural product, in perfect harmony with the natural cycle, from the rolling, green lands of southern Landes, formerly known as Gascony.

Ingredients:

Label Rouge duck foie gras from Landes, salt and pepper (No artificial colors or additives).

Flavor

Domaine Castelnau's whole duck foie gras boasts a robust, rustic taste with a pronounced peppery intensity.

Recommendations and serving suggestions:

• This exquisite product serves as the perfect appetizer to elevate a meal to an exceptional level.
• Whether placed on a salad or served with fresh or toasted bread, it pairs beautifully with a glass of wine for a romantic dinner.
• Quality foie gras combined with quality truffles, the flavour of truffles is intense, so only a small amount is required on the foie gras!
• 530 grams of foie gras corresponds perfectly to a starter for nine or ten people. 

Storage:

The expiration date is indicated on the back of the glass container. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras will keep for several days in the refrigerator, provided the container remains tightly closed.

Rich in unsaturated fats and B vitamins, foie gras can be enjoyed in moderation, as part of a balanced and varied diet, click to learn more.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.