How to store preserved foie gras

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How should you store canned foie gras so that it retains all its flavor? Before and after opening, a few simple steps are enough to preserve its melt-in-the-mouth texture and aromas. Shelf life, glass jar or metal can, precautions in the refrigerator: here is our advice for enjoying your foie gras in the best conditions.

Canned foie gras is sterilized (cooked at 110 °C), giving it a long shelf life of up to 4 years. You can therefore keep it for several years in a temperate place, such as the kitchen or pantry, without needing to refrigerate it. However, we recommend always keeping one can chilled in case of the unexpected: a small hunger or the unexpected arrival of friends or neighbors.

Experts say that canned foie gras is like wine and improves with age. This comparison is entirely accurate. But remember that keeping a poor wine for several years will never turn it into a grand cru. Excellent foie gras will improve with age, but less good foie gras... that is less certain.

Storing whole foie gras in a glass jar

Once the jar of whole foie gras has been opened, simply close it tightly and place it in the refrigerator. This way, you can preserve its exquisite freshness and flavor for several days without worry. Properly storing foie gras ensures an optimal culinary experience every time you decide to enjoy this delicacy.

After opening a glass jar of foie gras, it is best to store the remainder in the refrigerator and consume it within a few days.

Storing foie gras in a metal can

As for foie gras blocks, do not store the foie gras directly in its metal can. We recommend placing the uneaten foie gras on a small plate and covering it with plastic wrap. You can store the foie gras for several days without any problem.

After opening foie gras in a metal can, it is best to store the remainder in the refrigerator and consume it within a few days. Do not store the foie gras directly in its metal can. We recommend placing the uneaten foie gras on a small plate and covering it with plastic wrap.

Additional recommendation for canned foie gras

To extend the freshness and quality of foie gras after opening, it is advisable to use clean kitchen utensils and avoid any direct contact with your hands. Also avoid storing it near strong-smelling foods in the refrigerator, as it tends to absorb surrounding aromas easily. Make sure to keep it well covered in the refrigerator to protect it from potential contaminants and preserve its optimal flavor and texture.

Where can you buy canned foie gras?

You can find a large number of foie gras options of all qualities and origins online. We recommend buying foie gras from southwestern France, a high-quality foie gras that complies with all farming and production regulations and is also renowned for its traditional and delicious flavor. Foie Gras Gourmet offers foie gras from southwestern France, in block or whole form, so that you can choose the one that suits you best... We offer free delivery worldwide.

Enjoy your foie gras in the best conditions!


9 comments


  • Pascal (Foie Gras Gourmet) March 28, 2025 at 5:27 pm

    Bonjour Aubuchoua, vérifiez l’aspect et l’odeur du foie gras en l’ouvrant, mais après 10 ans mieux vaut très certainement le jeter


  • Duncan (Foie Gras Gourmet) March 28, 2025 at 5:27 pm

    Hi Oli, check the smell and appearance of the product when you open it. If it is a conserved foie gras then most likely is still absolutely edible. If semi-cooked then have a closer look


  • Aubuchoua February 12, 2025 at 10:04 pm

    Bonsoir on m a donné du foie gras de canard de 2015 en bocaux puije le consommer merci


  • Oli February 8, 2025 at 3:06 pm

    I have in fridge a block of foie gras de canard, expirarion date is 10.december 2024, can I eat it?


  • ARTHUR Marie-Thérèse February 8, 2025 at 3:06 pm

    Bonjour, j’ai fait cuire mon foie gras au bain-marie au four, pour l’année prochaine, selon la recette et malheureusement, il a du liquide rosé au fond du bocal. Est-il inconsommable et dois-je le jeter?
    Merci d’avance pour votre réponse!
    Marie-Thérèse


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