A delicate and subtle flavor that leaves no expert indifferent

In France, Goose foie gras, due to its higher price, is less popular than foie gras. Yet it is the foie gras preferred by gourmets, served in the finest top restaurants.

Thanks to its soft and creamy texture, this block of Goose foie gras is perfect for spreading on toast. In addition, it makes an ideal gift for celebrating holidays and birthdays, being a delicacy appreciated by all lovers of fine food, with a long shelf life that allows it to remain good for several years.

Irreproachable quality of the foie gras

The Goose foie gras from southwest France by « Foie Gras Gourmet » is made according to highly rigorous production standards, intended to distinguish it from standard-quality products. The gray geese of Landes are born and raised outdoors on family farms located in the beautiful plains of Chalosse, in the south of Landes, in southwestern France. Their diet consists primarily of grasses that they peck in the fields, along with cereals, particularly corn grown on the farm.

The blocks of Goose foie gras from Landes by « Foie Gras Gourmet » are made from goose livers carefully selected and deveined by hand, then blended to achieve a uniform appearance, a fine and consistent flavor without visible fat.

Ingredients

• Goose foie gras from southwestern France, water, salt, pepper, sugar, spices.

• Our foie gras blocks contain no coloring, additives, or artificial flavorings.

Goose foie gras flavor

The « Foie Gras Gourmet » block of Goose foie gras is a foie gras with subtle flavors and delicate aromas.

Tasting advice

• Serve the block of Goose foie gras on a slice of toasted bread or a crusty baguette. Pair it with fig jam or an onion chutney to balance the flavors, and pair it with a sweet wine such as Sauternes or a quality white wine. You can also experiment with different types of bread and wines to find the combination that best suits your palate.
  
• Place the block of Goose foie gras in the refrigerator the day before tasting. Be sure to take it out only 15 minutes before serving.
  
• 100 grams corresponds to a starter for 2 people.

Storage

The product's use-by date is printed on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic wrap.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.