Maison Espinet, the Foie Gras Chosen for the Queen of England
Périgord is a geographical region where quality is guaranteed. For this reason, this foie gras was chosen to be served to the Queen of England during one of her visits to France, highlighting its delicacy, balance, and above all, its exquisite flavour.
Espinet, Ambassador of Périgord Foie Gras
Maison Espinet is a family-sized company based in Périgueux, the prefecture of the Dordogne. For over 100 years, Maison Espinet has been dedicated to producing foie gras of the highest quality – foie gras that can be found on the finest tables in France and around the world. During the Queen of England's last official visit to France in 2014, the foie gras she had the pleasure of tasting was from Maison Espinet.
Ingredients of Espinet Whole Goose Foie Gras
- Whole goose foie gras from Périgord, salt, pepper.
- No artificial colours or additives.
Espinet goose foie gras has a natural and balanced taste.
Tasting Advice
- Enjoy thin slices of foie gras on a selection of artisan breads, lightly toasted to highlight their unique texture. Pair this delicacy with a choice of chutneys and artisanal jams to enhance the flavours. Complement this gourmet experience with a sweet white wine from the Périgord, such as a Montbazillac or a Bergerac, for the perfect pairing.
- Refrigerate a few hours before serving.
- Click this link to discover some recipes we have selected for you and your guests to surprise them in a different way.
- A 170-gram jar is ideal as a starter for a meal for three or four people.
Storage:
The expiration date is indicated on the back of the glass container. However, you can store it for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras will keep for several days in the refrigerator, as long as the container stays tightly closed.
