Foie Gras Gourmet goose foie gras comes from geese born and raised in France (the Landes Grey Goose is different from the Hungarian Goose) y breeders who are passionate about quality and adhere to strict production standards, aiming to stand out from standard quality products.
Foie Gras Gourmet is committed to producing 100% goose foie gras using traditional methods, originating from the Southwest of France by respecting demanding criteria, combining ethical animal farming with fair compensation for breeders.
The most consumed by the French is duck foie gras. However, every day more and more people dare to indulge in this luxury and try a delicious goose foie gras, because its flavor is milder, more delicate, and lingers longer on the palate.
The geese are raised free-range on family farms in the Southwest of France. The rearing period is long, the geese require a lot of attention from the farmers and a quality diet. The geese are mainly fed with grass they graze in the fields, and cereals (notably corn from the Southwest).
Goose foie gras has a finer taste, more subtle and long-lasting on the palate, and is a prestigious starter highly appreciated at festive tables and by true connoisseurs of French gastronomy.
The expiration date is printed on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15 °C). Once opened, foie gras can be kept for several days in the refrigerator, provided the container is well sealed.
Whole goose foie gras consists of a single, whole liver from one goose. It is the highest quality among the different types of foie gras.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Sergey V.
A great product
Hubert S.
Que dire mes amis australien le trouve bon
Rachael .
Fabulous quality products, would certainly recommend.
Jennifer .
Great selection of Foie gras
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
