Foie gras with a silver medal at the 2012 Paris agricultural competition
Le Pré aux Canards foie gras products have won numerous medals, including a Silver Medal at the Concours Général Agricole de Paris in 2012 for their Whole duck foie gras.
This foie gras also benefits from the IGP label (Protected Geographical Indication) of Southwest France, guaranteeing compliance with strict specifications, whose control is entrusted to the INAO (National Institute of Origin and Quality), which ensures compliance with numerous specific requirements. criteria. . It also indicates that the ducks must be raised and the foie gras packaged in Southwest France, thereby avoiding excessive product transportation in particular.
The ducks are raised in Southwest France near the canning facilities, making it easier for external organizations to carry out frequent quality inspections to ensure compliance with the specifications (impeccable hygiene at the raising and production facilities, traceability, and spacious areas of freedom for the ducks).
Le Pré aux Canards, committed to upholding the spirit of “homemade”
The whole “Le Pré aux Canards” foie gras is produced by a cooperative located in the south of the Tarn department, in the Haut Languedoc Regional Nature Park. The strength of this cooperative lies in controlling the entire supply chain, from the raising of ducks by cooperative members in the Tarn, Aude and Aveyron departments to canning the products in a modern facility where the cooks nevertheless apply traditional methods.
All “Le Pré aux Canards” foie gras products are prepared with a commitment to respecting the spirit of “homemade”, which requires a certain level of care but guarantees flavorful and generous foie gras.
Ingredients of whole foie gras
- Whole Southwest French duck foie gras (French origin), Guérande fleur de sel (0.7%), salt, pepper, sugar.
- No preservatives, colorings, additives or artificial flavors.
The whole duck foie gras “Le Pré aux Canards” has a spicy, generous and distinctive flavor.
- A beautiful slice of whole Southwest French foie gras from Le Pré aux Canards, a few accompanying vegetables, a little fresh or lightly toasted bread, and 1 glass of wine white wine will put you in a cheerful mood for the rest of your meal.
- Discover the perfect balance between the elegance of foie gras and the sweetness, acidity and complexity of chutneys, along with the caramelized sweetness of confit onion.
- Refrigerate for a few hours before tasting.
- 180 grams is suitable as a starter for 3 to 4 people.
The product’s best-before date is printed on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator. For foie gras in a jar, simply close the jar and store it in the refrigerator.
