The « Maison Espinet » block foie gras is a high quality product which slices easily, is full of flavour and perfectly complements any starter or aperitif.
Located in Périgueux, « Maison Espinet » has been producing high quality foie gras for 3 generations. Their products are found on the finest dining tables and in the best restaurants in France and across the world. It was Espinet foie gras that was served to Her Majesty Queen Elizabeth II during her state visit to France in 2014.
Ingredients: Reconstituted duck liver, water, salt, sugar, pepper.
Made with finely chopped Perigord duck foie gras which is seasoned and emulsified.
200 grammes will suffice for a starter for 4 people.
The duck block foie gras from Perigord meets very specific standards.
- Flavour: the Perigord duck block foie gras, with its smooth, uniform texture has a wonderful flavour.