A robust taste and the clarity of its aromas
Many consumers confirm that this foie gras is refined, delicious, and elegant. The truth behind all this is the commitment of each producer to the preparation of every foie gras and, of course, the compliance with the regulations required by the IGP label. The IGP (Protected Geographical Indication) South-West is a European label that allows consumers to choose, with full transparency and confidence, foie gras whose geographical origin and quality are guaranteed.
The ducks are raised in the South-West near the canning sites, which facilitates frequent quality controls carried out by external organizations to ensure compliance with the specifications (impeccable hygiene of breeding and production sites, traceability, ample free-range space for the ducks).
Pré aux Canards, committed to preserving the spirit of "homemade"
The "Pré aux Canards" foie gras block is produced by a cooperative located in the south of the Tarn department, in the Haut Languedoc Regional Natural Park.
The strength of this cooperative is to control the entire supply chain, from the raising of ducks by cooperative members in the Tarn, Aude, and Aveyron departments to the canning of products in a modern building where the cooks apply traditional methods.
All "Pré aux Canards" foie gras blocks are prepared with a desire to respect the spirit of "homemade", which requires a certain level of demand but guarantees tasty and generous foie gras.
Ingredients
- Foie gras from South-West France, water, salt, nitrite salt, pepper, sugar.
- No colorings or artificial flavors.
The South-West duck foie gras "Pré aux Canards" offers a rich flavor, combined with a smooth and homogeneous texture.
Tasting tips
- "Pré aux Canards" foie gras blocks are perfect for a foie gras salad or to prepare foie gras toasts.
- A gingerbread accompanied by a "Pré aux Canards" foie gras block and a bit of truffle will simply delight your guests.
- Place in the refrigerator 2 hours before opening the can.
- 150 grams serve as a starter for 2 to 3 people.
The expiration date is printed on the bottom of the tin can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator and must be placed on a plate covered with plastic wrap.
