Maison Espinet turns simplicity into an unparalleled taste experience
The Périgord PGI is a European label that allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed.
The ducks are raised in Périgord near the canning facilities, making it easier for external organizations to carry out frequent quality checks to ensure compliance with the specifications (impeccable hygiene at the breeding and production sites, traceability, and ample open spaces for the ducks).
Espinet, renowned in Périgord for its unique flavor
Based in Périgueux, “Maison Espinet” is a company that has been dedicated for 3 generations to producing high-quality foie gras, which is served at the tables of renowned restaurants in France and abroad. During the last official visit of the Queen of England to France in 2014, the foie gras served to her was Espinet foie gras.
Ingredients of the duck foie gras block
- Périgord Duck foie gras, water, salt, pepper.
- No colorants, additives, or artificial flavorings.
The Espinet Périgord duck foie gras block has a very pleasant flavor and a smooth, even texture.
- You can enjoy it with slices of gingerbread and season it to your taste for a sweet touch with your portion of foie gras, whether served as a starter or an appetizer.
- Refrigerate for 2 hours before opening the tin.
- 200 grams serves 4 people as a starter.
The product’s use-by date is printed on the back of the tin. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept in the refrigerator for several days and should be placed on a plate covered with plastic wrap.
