This original recipe will leave everyone speechless
Figs are incorporated into our traditional block of foie gras, harmoniously releasing their sweet flavors and offering an original taste experience.
Enjoy this combination of foie gras and figs on slices of toasted bread during your festive meals. The spices add even more flavor to this delightful pairing, much to our enjoyment.
Our foie gras is of impeccable quality
This exquisite delicacy, enjoyed by many French people, is considered a favorite dish that can be enjoyed all year round on gourmet tables.
The carefully selected Duck foie gras block with figs stands out for its impeccable quality and is subject to rigorous production standards in order to distinguish it from standard products.
At Foie Gras Gourmet, we often admit to preferring traditional foie gras and are generally reluctant to embrace new flavors, but we were won over by this combination. The figs enhance the powerful flavor of this Duck foie gras block, with its delicately melting texture.
As with speculoos, this sweet-and-savory combination lets us discover the taste of foie gras in a different... and excellent way.
The legislation, which is very precise and which we strictly comply with, prevents us from displaying the Ouest and IGP logos. However, the block of foie gras used in this specialty is, of course, the same as our other foie gras blocks. The ducks are traditionally raised outdoors in southwestern France.
Ingredients
Duck foie gras, water, figs (8%), sweet wine, salt, pepper, sugar, spices.
| Average nutritional information per 100 g |
| Energy |
1730 / 420 |
Kj / Kcal |
| Fat |
40.6 |
g |
| of which saturated fatty acids |
17.5 |
g |
| Carbohydrates |
6,9 |
g |
| of which sugars |
5.5 |
g |
| Protein |
5.9 |
g |
| Salt |
3.2 |
g |
Combining the powerful and creamy flavor of the foie gras block with figs creates an interesting and fruity combination.
- Serve it on a slice of toasted bread or lightly sweetened brioche. This allows you to fully appreciate the combination of flavors and textures. It can also be served with a smooth jam and white wine.
- 80 g of this foie gras is sufficient as a starter for one or two people.
The product's use-by date is indicated on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept in the refrigerator for several days. For foie gras in a jar, simply reseal it and store it in the refrigerator.
