Duck Foie Gras Bloc with 30% Pieces – a doubly exquisite experience
If you have not yet discovered this delicate combination, allow me to explain: Duck foie gras bloc is a refined preparation made from emulsified foie gras, resulting in a smooth, creamy, and homogeneous texture – perfect for spreading or slicing.
When labelled “with pieces”, it means that whole fragments of foie gras (in this case 30%) are incorporated, adding authenticity, texture variations, and a more intense flavour with every bite.
Duck Foie Gras Bloc with 30% Pieces
The Duck Foie Gras Bloc with 30% Pieces from Maison Espinet, based in Périgueux, capital of the Dordogne, is a creation inspired by the tradition of Périgord but designed for modern palates. It combines the nobility of whole foie gras with the creaminess and convenience of a bloc. A true tribute to French gastronomic heritage, now available at every table.
At Foie Gras Gourmet, we offer you this product and our entire selection with worldwide delivery – whether for yourself or as a gourmet gift for friends and family. Best of all: free delivery worldwide.
Ingredients
- Duck foie gras from Périgord, Armagnac, salt, pepper.
- No preservatives, colourings, additives, or artificial flavours.
The creaminess of the bloc is enhanced by firm pieces of foie gras, creating a play of contrasts: smoothness that melts on the palate and intense lingering notes.
- On warm blinis or mini crêpes – a perfect festive appetiser.
- With caramelised pears – the fruit’s sweetness enhances the foie gras character.
- Pairing surprise – enjoy with a brut sparkling wine for a refreshing contrast.
- Remove from the fridge a few minutes before serving and cut with a fine knife warmed in hot water.
- A 180 g jar is ideal as a starter for three or four people.
Storage:
The expiration date is printed on the bottom of the tin can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator and must be placed on a plate covered with plastic wrap.
