Designation Goose of Périgord: Exceptional Foie gras.
In France, while most goose foie gras is imported from Eastern countries due to higher production costs of duck foie gras on the domestic market, the "Goose of Périgord" label stands out for its exclusive production of goose foie gras of French origin, adhering to the highest quality standards throughout the process.
The goose foie gras of Périgord follows very precise production conditions, aiming to distinguish it from standard quality products. The geese are raised freely on family farms in Périgord with outdoor access, the rearing period is long, and the geese are mainly fed with corn from the Southwest.
Grolière awarded in prestigious agricultural contests
Since 1960, the Grolière company, highly respected for the quality of its products, has developed by offering only high gastronomy products from Périgord.
Medals : Grolière whole goose foie gras won the "Golden Palms of Périgord" medal in 2013, 2014, and 2023 at the Goose Festival in Thiviers (Périgord), a Silver Medal in 2013 at the Saint-Sever Foie Gras Contest (Landes), and a Silver Medal at the Paris General Agricultural Contest in 2024.
Ingredients
Grolière whole goose foie gras has a mild and delicate flavor, full of subtlety.
- This foie gras is perfect for an authentic romantic supper accompanied by a glass of white wine or light sparkling wine.
- How about a recipe with foie gras sweets?
- Place in the refrigerator a few hours before tasting.
- 120 grams corresponds to a starter for 2-3 people.
The product's use-by date is printed on the back of the glass jar. However, it can be kept for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras keeps for several days closed in its jar in the refrigerator.
Some whole goose foie gras may have a grey color, which may seem surprising, but do not worry, this is normal, and it does not mean at all that the product is not good, but rather that it is a natural, genuine and tasty product.
