The delicacy of a Périgord classic
Sometimes just a few ingredients are enough to reveal the full richness of an exceptional product. This whole Périgord goose foie gras is a fine illustration: a simple preparation, a delicate texture, and a refined taste that pays tribute to the traditional gastronomy of the Sud-Ouest.
In its 130 g, it is perfectly suited to convivial enjoyment or an elegant starter. Each slice reveals a melting texture and subtle aromas, with the characteristic balance of carefully prepared goose foie gras.
Maison Espinet, the expertise of the Périgord
For nearly a century, the Maison Espinet, located in Périgueux in the Dordogne, has perpetuated expertise dedicated to the gastronomic specialties of the Périgord.
The house favors a simple preparation to preserve the foie gras’s natural qualities. The result is an authentic and delicate goose foie gras, intended for lovers of traditional gastronomy.
Ingredients
- Whole Périgord goose foie gras, salt, pepper.
- No preservatives, colorants, additives, or artificial flavors.
Espinet goose foie gras has a natural and balanced flavor.
- Enjoy fine slices of foie gras with a selection of artisan breads, lightly toasted to highlight their unique texture. Accompany this delicacy with a selection of chutneys and artisan preserves to enhance the flavors. Pair this gourmet experience with a sweet white wine from the Périgord, such as a Montbazillac or a Bergerac, for a perfect pairing.
-
Open this link to discover some recipes we have selected for you and your guests, so you can surprise them in a different way.
- A Refrigerate for a few hours before serving.
- 130 grams will be ideal as a starter for
2 to 3 people
The product’s use-by date is indicated on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept several days in the refrigeratorFor foie gras in a jar, simply close it again and store it in the refrigerator.
