This whole goose foie gras Semi-Cooked from southwestern France, presented in a 250 g format, offers a delicate texture and refined flavor, characteristic of the renowned Périgord terroir. The product is made from locally raised free-range geese.

Kept refrigerated for a few months at most, it guarantees optimal freshness and quality, ideal for enhancing your aperitifs and gourmet meals with authenticity and elegance.

Shipping Semi-Cooked foie gras

In France (all orders), Belgium, or Luxembourg (for purchases of fresh products worth €50 or more) and Spain (for purchases of fresh products worth €100 or more), we can deliver fresh foie gras at a controlled temperature through Chronofresh services, in order to maintain the cold chain.

For other European countries, we use express carriers (DHL, UPS) to deliver Semi-Cooked foie gras to you as quickly as possible. In addition, we use insulated packaging with cooling packs to keep the product at a low temperature for as long as possible. However, we cannot guarantee the cold chain 100% during transit; that is why we recommend checking that the fresh foie gras is still at a temperature between 0 and 4 °C upon receipt. If in doubt, we suggest storing it in the refrigerator and consuming it quickly after receipt.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.