Whole goose foie gras from Perigord is undeniably exceptional and often the choice of professionals.
Gourmet, delicate and firm whole foie gras in a glass jar from goose fed with corn grain. The purest form of foie gras: seasoned and sterilized-cooked in its own fat, without any additives or preservatives, in a completely hermetic glass jar. A gourmet foie gras for a refined meal!
Our whole foie gras is prepared by Grolière in Perigord, a producer which is extremely proud of its reputation and respect for tradition which has received a number of prestigious awards including the Perigord Palmes d’Or in 2013 and 2014 and the gold medal at the Paris Agricultural Show.
Grolière’s whole goose foie gras has a wonderfully delicate flavour.