Produced with ducks bred in the Southwest France this block of duck Foie Gras "Foie Gras Gourmet", has an assertive character and a creamy texture.
Carefully prepared in a traditional way with just the right amount of salt and pepper, it can be easily enjoyed as an aperitif, and will delight all your guests.
On lightly toasted bread or used to garnish a gourmet salad, this block of duck Foie Gras is sure to satisfy the most demanding Foie Gras lovers, thanks to its traditional and authentic taste.
The “Foie Gras Gourmet” blocks of Foie Gras are also particularly suitable for the preparation of Foie Gras-based recipes: sauces, crème brûlées, stuffing, Tournedos Rossini.
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