Smooth and easy to spread on a slice of country bread, this whole duck foie gras is ideal for a gourmet snack, accompanied by a glass of sweet wine such as a Sauternes, or for a gourmet picnic on the grass with a loved one.
This foie gras is perfect for discovering the unique taste of whole duck foie gras. Easy to open, for 1 or 2 people, this foie gras will ensure you start your meal with a festive air and unparalleled flavours.
Traditional craftsmanship for impeccable quality
Meticulously selected, then seasoned by hand, our whole foie gras are cooked without colouring, additives or added preservatives in order to preserve their flavours intact.
Each step in the production of our foie gras is carried out with patience, thanks to the transmission of traditional know-how at the service of developing the best foie gras possible.
From the beginning to the end of the production process, our chefs are guided by their love of cooking and passion for the land, and the certainty that the outstanding quality of their foie gras guarantees the sustainability of their work.
The Protected Geographical Indication (PGI) is a European label which guarantees the origin of a product and its quality, in this case providing the assurance that the duck has been raised, prepared and canned in the South-West. It also guarantees an impeccable manufacturing standard thanks to the knowledge and experience of breeders who have chosen a traditional production method.