Duck foie gras, a favorite dish in many restaurants
This culinary treasure is the favorite of the world's finest restaurants, thanks to its flavor, versatility, prestige, and tradition, which make it a highly prized ingredient among chefs and diners seeking an exceptional gastronomic experience.
Whole duck foie gras is a culinary delicacy made from a carefully selected enlarged duck liver. The ducks are fed a special diet rich in fat, resulting in a liver with a smooth texture and exceptionally rich flavor, appreciated for its subtle notes.
The art of traditional, artisan foie gras
Every step in producing our foie gras is carried out patiently, thanks to the transmission of artisan expertise and the desire to create the finest foie gras possible.
The Protected Geographical Indication (PGI) is a European designation that guarantees a product's origin and quality, ensuring that the duck was raised, prepared, and jarred in southwestern France. It also guarantees impeccable production quality, thanks to the expertise of breeders who have chosen a traditional production method.
| Average nutritional information per 100 g |
| Energy |
2000 / 485 |
Kj / Kcal |
| Fat |
50,1 |
g |
| of which saturated fatty acids |
22,9 |
g |
| Carbohydrates |
1,6 |
g |
| of which sugars |
0,0 |
g |
| Protein |
6,9 |
g |
| Salt |
1,02 |
g |
With a pronounced character and firm texture, this duck foie gras is carefully selected for its flavor and smoothness.
- Foie gras pairs very well with a variety of accompaniments, such as toast and bread, various fruits, chutneys, dried fruit, or wines such as sweet Sauternes. Experiment with different combinations to find your favorite.
- Foie gras is a dish associated with elegance and luxury, making it perfect for celebrating special occasions such as Christmas, New Year's, birthdays, or other important festivities. It is also ideal for gastronomic events, or simply for an exceptional treat. There is nothing wrong with treating yourself to a little foie gras from time to time!
- Whenever you feel like indulging, pair your foie gras with pieces of black truffle; its earthy flavor gives the foie gras a unique touch.
The product's best-before date is indicated on the back of the glass jar. This product can be stored for several years in a cool and dry place (between 10 and 15 °C). Once opened, foie gras can be kept in the refrigerator for several days. For foie gras in a jar, simply reseal it and keep it refrigerated.
Don't worry about the calories provided by foie gras; its fat content has positive effects on health when consumed in moderation, just like olive oil.
