The Unparalleled Charm of Foie Gras Chosen to Celebrate with Your Loved Ones

This culinary treasure is the favorite of the world's finest restaurants, thanks to its flavor, versatility, prestige, and tradition, which make it a highly valued ingredient among chefs and diners seeking an exceptional gastronomic experience.

Whole duck foie gras is an exquisite culinary delicacy made from the foie gras of carefully selected ducks, which are fed a special fat-rich diet, resulting in a liver with a smooth texture and exceptionally rich flavor, appreciated for its delicate creaminess and subtle notes.

Selected “extra” quality foie gras, jarred

From the beginning to the end of the production process, our skilled cooks are guided by a love of cuisine and a passion for the land, as well as the certainty that only the quality of the foie gras ensures the longevity of their work.

L’Protected Geographical Indication (PGI) is a European designation certifying a product’s origin and quality. This European label enables consumers to choose their foie gras with complete confidence, as its geographical origin and quality are guaranteed by compliance with strict specifications (hygiene at breeding and production sites, traceability, and extensive open spaces for the ducks).

The many tourists who visit the farms of southwestern France can see that the birds are raised in large open-air spaces. Visitors, who can then form their own opinions, are rarely shocked, and most of them buy foie gras. 

Duck Foie Gras Flavor

With its straightforward character and firm texture, this Duck foie gras is carefully selected for its flavor, creaminess and most flavorful taste.

Tasting Advice

• For a family culinary experience, try these ideas with whole foie gras: spread it on toast with homemade chutney for a sweet-and-savory contrast, or slice it and serve it with truffles and rye bread or brioche.
• Serve it with caramelized fruits such as pear or apple.
• Add slices of foie gras to a salad of greens, walnuts, and grapes with a balsamic vinaigrette.
• Foie gras is the ideal companion for special occasions, from Christmas to birthdays, bringing elegance and refinement to the table.

• Whenever you feel like indulging, pair your foie gras with pieces of black truffle; its earthy flavor gives the foie gras a unique touch.

Ingredients

• Meticulously selected duck foie gras, then seasoned by hand with a pinch of salt and pepper
  
• Our foie gras contains no colorants, additives, or preservatives.

• 320 grams is the perfect starter portion for a family meal serving 5 to 6 people.

Storage

The product’s best-before date is indicated on the back of the glass jar. This product can be stored for several years in a cool, dry place (between 10 and 15 °C). Once opened, foie gras can be stored in the refrigerator for several days. For foie gras in a jar, simply reseal it and store it in the refrigerator.

Don’t worry about the calories provided by foie gras; its fat content has positive effects on health when consumed in moderation, just like olive oil.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.