The Art of Foie Gras: Artisanal Tradition and Responsible Production
Whole duck foie gras is a culinary delight made from the enlarged livers of carefully selected ducks, fed a special diet rich in fats, which gives the liver its smooth texture and exceptionally rich flavor, appreciated for its delicate creaminess and subtle notes.
This culinary treasure is the favorite of the world's finest restaurants because of its beautiful flavor, culinary versatility, prestige, and culinary tradition, making it a highly valued ingredient among chefs and diners seeking an exceptional gastronomic experience.
A Heritage of Knowledge Fused into Every Detail
From the beginning to the end of production, it is a love of cooking and a passion for the land that guide our skilled chefs, together with the certainty that only the quality of the foie gras ensures the longevity of their work.
The many tourists who visit the farms of southwestern France can see that the birds are raised in large open-air spaces. Visitors, who can then form their own opinions, are rarely shocked, and most of them buy foie gras.
With a distinctive character and a firm texture, this Duck foie gras is carefully selected for its flavor and smoothness.
| Average nutritional information per 100 g |
| Energy |
2000 / 485 |
Kj / Kcal |
| Fat |
50,1 |
g |
| of which saturated fatty acids |
22,9 |
g |
| Carbohydrates |
1,6 |
g |
| of which sugars |
0,0 |
g |
| Protein |
6,9 |
g |
| Salt |
1,02 |
g |
The product's use-by date is indicated on the back of the glass jar. This product can be stored for several years in a cool, dry place (between 10 and 15 °C). Once opened, foie gras can be kept in the refrigerator for several days. For foie gras in a jar, simply reseal it and store it in the refrigerator.
Don't worry about the calories provided by foie gras: its fat content has positive effects on health when consumed in moderation, just like olive oil.
