Whole duck foie gras is a refined delicacy made from enlarged livers of carefully selected ducks, where the ducks are fed a special high-fat diet, resulting in a liver with acreamy texture and an exceptionally rich flavor, prized for its delicate taste and subtle notes.
This gourmet treasure is thefavorite of the world’s best restaurants because of its exquisite flavor, culinary versatility, prestige, and culinary tradition, making it a highly appreciated ingredient by chefs and guests seeking an exceptional gastronomic experience.
From the beginning to the end of production, it is the love of cooking and passion for the land that guide our skilled cooks, and the certainty that only the quality of the foie gras guarantees the sustainability of their work.
The Protected Geographical Indication (IGP) is a European sign that guarantees the origin of a product and its quality. You thus have the assurance that the duck was raised, prepared, and jarred in the South-West. It also guarantees impeccable manufacturing quality thanks to the expertise of breeders who have chosen a traditional production method.
Foie Gras Gourmet guarantees its customers whole foie gras from the South-West, prepared traditionally and worthy of the great tables of French gastronomy.
With a straightforward character and a firm texture, this duck foie gras is carefully selected for its flavor and creaminess.
For an elevated touch, combine it with pieces of black truffle, their earthy flavor gives a unique touch to foie gras.
180 grams correspond to a starter for 3 to 4 people.
The expiration date is indicated on the back of the glass container. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras will keep for several days in the refrigerator, provided the container remains tightly closed.
Don't worry about the calories that foie gras brings, its fat content has positive effects on health if consumed in moderation, just like olive oil.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Thierry C.
This is a excellent foie gras, recommend!
Francis G.
great communication, fast and secure shipping, excellent products... highly recommended!
Pedro B.
Also very good
Francis G.
delicious indulgence!
Andree L.
as every else excellent
Thereza .
Fantastic products
Amandine .
Quality product! I recommend wholeheartedly ordering from this company, you will not be disappointed.
Brainard .
Great products.
Marie-Christine .
The foie gras is excellent
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
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We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
